This is my kids all time favorite.
Preheat oven to 350 degrees.
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
2 medium Granny Smith apples
caramel ice cream topping
1/2 cup peanuts
Preheat oven to 350 F. For crust, shape cookie dough into ball. Place in center of large pizza pan; flatten slightly with
palm of hand. Using lightly floured Dough or Pizza Roller, roll out dough to a 14 inch circle, about 1/4 inch thick. Bake
16-18 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from Baking Pan using a bread knife; cool
For topping, combine cream cheese, brown sugar, peanut butter and vanilla in bowl; mix well . Spread
mixture evenly over top of cookie.
Peel, core, and slice apples. Arrange apples evenly over cream cheese mixture;
sprinkle with cinnamon.
To heat caramel topping, microwave on high 30-45 seconds or until warm; drizzle over apples.
Grate peanuts over apples ( or finely chopped and sprinkle.) Cut pizza into 16 wedges with pizza cutter; and enjoy!!!!!!!
Yeild: 16 serving or 20 sample servings