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Scallop Wraps
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You will need plenty of toothpicks.

Ingredients:
 
1 lb fresh sea scallops (the big ones)
1 lb your favorite bacon (thin sliced, the thinner the better)
 
toothpicks

Procedure:
 
  1. Cut the lb of bacon in half, cutting through all the slices.
  2. Wrap 1/2 slice of bacon around each scallop, securing with a toothpick.
  3. Heat large skillet on med-high and add the scallops to heated skillet.
  4. Cook until bacon turns brown and crispy, turning every couple of minutes. Overall cook time is about 15-20 minutest depending on size of scallops.
 
The perfect size scallop is one in which 1/2 slice of bacon wraps all the way around with just about a 1/2 inch overlap, which is where you would stick the toothpick in.
 
Sundawn