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Sundawn's Potato Soup
Recipes by Category
Sundawn's Potato Soup
Chicken Enchilada Casserole
Easy Taco Pie
Hashbrown Casserole
Mushroom Meatloaf
Pancake Breakfast Bake
Scallop Wraps
Stuffed Burger Bundles
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Canasis Family Recipes

I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from my "Recipes by Category" page.

For example, here's my recipe for BEST POTATO SOUP.


2 tbs butter
1 small chopped onion
2-3 choped celery stalks
2 bay leaves
pinch of cayenne pepper
5 cups chicken broth
3 med. potatoes, cubed
1/2 cup heavy cream


1. Melt butter in large pot. Add onion, celery, bay leaves, and cayenne pepper. Saute for 5 minutes or until vegetables are soft.

2. Pour chicken broth into pot. Bring to boil.

3. Add cubed potatoes. Bring back to boil, then lower heat to medium and simmer for 45 minutes, reducing liquid by almost half.

4. At this point, remove bay leaves. If you want a smooth thicker soup, strain vegetables into blender to liquify and pour back into broth. If you like chunky soup, leave as is.

5. Add heavy cream and heat for 1 more minute. Salt and pepper to taste.

Serving Size:

4 servings

Posted by Sundawn.