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Ingredients:
3 LB GROUND BEEF
½ TSP OR 2 CLOVES GARLIC
1 ½ TSP GRATED CHEESE
2 EGGS
½ TSP PARSLEY
DASH SALT & PEPPER
1 CAN CREAM OF MUSHROOM SOUP
Procedure:
MIX ALL INGREDIENTS TOGETHER IN LARGE BOWL EXCEPT THE SOUP. PUT THE MEAT MIXTURE IN A GREASED PAN.
POUR MUSHROOM
SOUP OVER MEAT MIXTURE.
BAKE @ 350° FOR 1 ½ HOURS.
Posted by Sundawn
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