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On this page I'll include some of mine and your tips and tricks to make cooking easier and our food taste better.
Please
feel free to contribute your own cooking tips -- I'll post them so everyone can see them.
Tip 1: Baking with Eggs
When baking, always bring eggs to room temperature first. Cold eggs may cause the batter to curdle, which could affect the
cake's texture. To quickly bring eggs to room temperature, let them soak in a bowl of warm water for about a half hour.
Tip 2: Removing Garlic Smell
To remove the smell of garlic from your hands after chopping and handling raw garlic, rub your hands on your stainless steel
water faucet. Don't ask me how, but it works. - Sundawn
Tip 3: Onion Tears
To remove the smell of fresh onion from your hands, rinse them in white vinegar.
To stop tears from chopping fresh
onions, put onions in freezer 1 hour prior to chopping.
Sent in by mybratx6
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